California Vegetables

Name: California Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Hidden Valley dressing; 1/2 c. vinegar; 1/2 c. oil; 2 pkg. California mix vegetables; 1 jar ripe olives; 1 jar green olives; 1 jar mushrooms; 4 fresh tomatoes; 1/2 c. celery; 1/2 pkg. green onions

Eats Now Editorial Team · 309 kcal · General

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California Vegetables – a delicious recipe with Hidden Valley dressing, vinegar, oil, California mix vegetables, olives, green olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. Hidden Valley dressing
1/2 c. vinegar
1/2 c. oil
2 pkg. California mix vegetables
1 jar ripe olives
1 jar green olives
1 jar mushrooms
4 fresh tomatoes
1/2 c. celery
1/2 pkg. green onions

1
Place frozen California mix vegetables in 1/2 cup boiling water.
2
Leave for 2 minutes; drain and cool.
3
Chop olives, mushrooms, tomatoes, celery and onions.
4
Combine dressing, vinegar and oil; pour this over vegetables.
5
Cover and set in refrigerator at least 24 hours.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. Hidden Valley dressing, 1/2 c. vinegar, 1/2 c. oil, 2 pkg. California mix vegetables, and more.

Yes, California Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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