How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avo And Egg ?

You need 8 ingredients. The key ingredients include: 1/2 cup, 2 slices multigrain bread (square Pullman loaf, if possible), toasted, 3 slices heirloom tomato, 1 poached egg, and more.

Is Avo And Egg suitable as salads?

Yes, Avo And Egg falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avo And Egg ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avo And Egg Recipe

Name: Avo And Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup; 2 slices multigrain bread (square Pullman loaf, if possible), toasted; 3 slices heirloom tomato; 1 poached egg; Pinch of herb salt or flaky sea salt; 1 teaspoon Meyer lemon oil; 1 Meyer lemon wedge; Fresh herb salad of your choice

Avo And Egg – a delicious recipe with bread, tomato, egg, salt, lemon oil, lemon wedge. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup
2 slices multigrain bread (square Pullman loaf, if possible), toasted
3 slices heirloom tomato
1 poached egg
Pinch of herb salt or flaky sea salt
1 teaspoon Meyer lemon oil
1 Meyer lemon wedge
Fresh herb salad of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Salads

Eats Now Editorial Team

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Avo And Egg

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