How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aviyal?

You need 16 ingredients. The key ingredients include: 1 medium sized carrot (cut into 2 inch batons), 200 g white pumpkin (cut into 2 inch batons), 100 g red pumpkins (cut into 2 inch batons), 1 medium sized raw banana (cut into 2 inch batons), and more.

Is Aviyal suitable as general?

Yes, Aviyal falls under the General category and is a great choice for this type of meal.

How do I store leftover Aviyal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aviyal Recipe – Eats Now

Name: Aviyal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sized carrot (cut into 2 inch batons); 200 g white pumpkin (cut into 2 inch batons); 100 g red pumpkins (cut into 2 inch batons); 1 medium sized raw banana (cut into 2 inch batons); 100 g yams (cut into 2 inch batons); 8 French beans (cut into 2 inch batons); 8 broad beans (cut into 2 inch batons); 8 string beans (cut into 2 inch batons); 12 curry leaves; salt; 1 teaspoon turmeric powder; 2 cups yogurt; 1 tablespoon coconut oil; 1/2 cup coconut (scraped); 2 green chilies; 2 teaspoons cumin seeds

Try this homemade Aviyal recipe the whole family will love. Made with carrot, white pumpkin, red pumpkins and banana. Easy step-by-step instructions inc…

This Aviyal relies on simple, everyday ingredients such as curry leaves, salt, turmeric powder and yogurt. It comes together quickly and makes 4 servings, at about 904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aviyal

Tips for the best results

Variations & substitutions

My Personal Notes

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