Avgolemono Chicken Soup With Rice

1. 1

   In a large saucepan, season stock with salt and pepper and bring to a simmer.

2. 2

   Transfer 1 cup hot stock to a blender. Add 1/2 cup rice, egg yolks, and lemon juice and puree until smooth.

3. 3

   Stir puree into simmering stock along with chicken and remaining 1 1/2 cups rice and simmer until thickened slightly, 10 minutes.

4. 4

   Stir in dill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.