Avgolemono

1. 1

   Beat the egg yolks in a bowl until light and foamy (with an electric mixer, about a minute; by hand, 2 or 3).

2. 2

   Slowly add the lemon juice, still beating.

3. 3

   Gradually add the stock, still beating, followed by the cayenne.

4. 4

   Transfer to a small saucepan and place over low heat.

5. 5

   Cook, stirring, until the mixture thickens slightly (it will not be super thick) and is hot, just a few minutes.

6. 6

   Do not boil.

7. 7

   Taste and adjust the seasoning, then use immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.