How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avery Island Hot Corn Bread?

You need 12 ingredients. The key ingredients include: 1/2 c. Corn, 1/3 c. Cheddar Cheese (Grated), 1 Tbsp. Chili's (Chopped) - Heat to Taste, 1 Tbsp. Chili Oil (If available), and more.

Is Avery Island Hot Corn Bread suitable as soups & stews?

Yes, Avery Island Hot Corn Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Avery Island Hot Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avery Island Hot Corn Bread Recipe

Name: Avery Island Hot Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Corn; 1/3 c. Cheddar Cheese (Grated); 1 Tbsp. Chili's (Chopped) - Heat to Taste; 1 Tbsp. Chili Oil (If available); 2 Eggs (Extra Large); 3/4 Beer (Flat); 1 1/2 c. Flour; 1 1/2 c. Cornmeal; 1/4 c. Vegetable Oil; 1 Tbsp. Tabasco Sauce (From Avery Island, Louisana preferred); 4 tsp. Baking Powder; 3/4 tsp. Salt

Bake this irresistible Avery Island Hot Corn Bread at home. Made with Corn, Cheddar Cheese, Chili Oil and Eggs. Easy step-by-step instructions included.

This Avery Island Hot Corn Bread relies on simple, everyday ingredients such as corn, cheddar cheese (grated), chili oil (if available) and eggs (extra large). It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avery Island Hot Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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