How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avery Island Hot Corn Bread?

You need 12 ingredients. The key ingredients include: 1/2 c. Corn, 1/3 c. Cheddar Cheese (Grated), 1 Tbsp. Chili's (Chopped) - Heat to Taste, 1 Tbsp. Chili Oil (If available), and more.

Is Avery Island Hot Corn Bread suitable as soups & stews?

Yes, Avery Island Hot Corn Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Avery Island Hot Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avery Island Hot Corn Bread Recipe

Name: Avery Island Hot Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Corn; 1/3 c. Cheddar Cheese (Grated); 1 Tbsp. Chili's (Chopped) - Heat to Taste; 1 Tbsp. Chili Oil (If available); 2 Eggs (Extra Large); 3/4 Beer (Flat); 1 1/2 c. Flour; 1 1/2 c. Cornmeal; 1/4 c. Vegetable Oil; 1 Tbsp. Tabasco Sauce (From Avery Island, Louisana preferred); 4 tsp. Baking Powder; 3/4 tsp. Salt

Avery Island Hot Corn Bread

Eats Now Editorial Team · 753 kcal · Soups & Stews

Avery Island Hot Corn Bread – a delicious recipe with Corn, Cheddar Cheese, Chili Oil, Eggs, Flour, Cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Avery Island Hot Corn Bread

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