Aval Pidi Kozhukattai Recipe

Name: Aval Pidi Kozhukattai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice; 1/4 cup coconut; 1/2 teaspoon salt; 2 cups water; 1 teaspoon coconut oil; 1/4 teaspoon mustard seeds; 3 red chilli; 1/2 teaspoon urad dal; 1/2 teaspoon channa dal; 1 sprig curry leaves; asafoetida - a pinch

Servings: persons

2 cups rice
1/4 cup coconut
1/2 teaspoon salt
2 cups water
1 teaspoon coconut oil
1/4 teaspoon mustard seeds
3 red chilli
1/2 teaspoon urad dal
1/2 teaspoon channa dal
1 sprig curry leaves
asafoetida - a pinch

1
Pulse the Flattened Rice (Thin/Thick) coarsely in a blender and Transfer to a plate
2
Add oil to the pan. Once the oil is hot, temper with mustard seeds, urad dal, channa dal, red chilli, curry leaves and asafoetida. After it splutters, add 2 cups of water, coconut and salt. Bring to boil. Once the water starts boiling add pulsed Flattened Rice
3
Stir till all the moisture evaporates and Flattened Rice is half cooked. Sprinkle some water if required. Switch off the heat
4
Form Oval shape balls with it when they are not too hot to handle
5
Steam them in a steamer or idly stand for 8 to 10 minutes

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups rice, 1/4 cup coconut, 1/2 teaspoon salt, 2 cups water, and more.

Yes, Aval Pidi Kozhukattai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aval Pidi Kozhukattai

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