Grandma Evas Fried Yellow Squash

1. 1

   Heat vegetable oil in an iron skillet or other deep pan.

2. 2

   Slice the yellow squash into thin rounds.

3. 3

   Wisk water into flour until it becomes slightly thicker than pancake-batter consistency.

4. 4

   (Amount will depend on how many squash rounds you have to fry.)

5. 5

   Coat yellow squash in batter and fry in hot oil until lightly browned on both sides.

6. 6

   Drain on paper towels and season generously with salt.

7. 7

   Serve immediately.

No additional tips available.