Autumnal Spiced Plums

1. 1

   Heat oven to 325 degrees.

2. 2

   Arrange plums cut side down in an ovenproof dish that holds them in 1 layer.

3. 3

   In a medium saucepan, combine honey, syrup, cinnamon, star anise, vinegar and 1 1/2 cups water.

4. 4

   Place on medium-high heat.

5. 5

   As soon as mixture begins to boil, pour evenly over plums.

6. 6

   Cover dish tightly with foil.

7. 7

   Bake plums until tender, 45 minutes to 1 hour.

8. 8

   Remove foil, and let cool slightly.

9. 9

   To serve, place 4 portions of plums in 4 shallow bowls, and top with syrup.

10. 10

    Plums may be refrigerated and served cool or reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.