Congo Squares

1. 1

   Melt the shortening in a large saucepan.

2. 2

   Add brown sugar and mix well; cool slightly.

3. 3

   Add eggs one at a time, beating well after each addition.

4. 4

   Sift together the flour, baking powder and salt.

5. 5

   Add the flour mixture to the mixture in the saucepan; mix well.

6. 6

   Add broken nuts and chocolate morsels.

7. 7

   Pour into 2 greased pans (7 1/2 x 11 x 1 1/2).

8. 8

   Bake at 325u00b0 to 350u00b0 for 25 to 30 minutes.

9. 9

   When almost cool, cut into squares.

No additional tips available.