Autumnal Mont Blancs Like Toasted English Muffins – a delicious recipe with muffins, Chestnuts, handful Walnuts, Sugar, Nuts, Ground white sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
These are the ingredients.
2
I'll explain about the kinako cream on the next step.
3
It is an easy-to-make and delicious cream.
4
Combine about the same amount of the ground white sesame seeds, kinako and powdered nuts of your liking.
5
(I crushed the walnuts and almonds with a blender.)
6
Add sugar (equivalent amount to the dry ingredients in Step 2) and a little salt.
7
Add the heavy cream and mix.
8
You made the cream.
9
Mash the sweet potato and add some sugar.
10
Set aside some walnuts and chestnuts simmered with their skins for toppings.
11
Add the mashed sweet potato and coarsely chopped walnuts and chestnuts simmered with skin to the mixture you made at Step 4.
12
Coarsely chop the ingredients and mix roughly to keep each ingredient's texture.
13
Spread the cream on the muffin.
14
Toast in the toaster oven until the edge of the muffin is crispy.
15
Decorate with the chestnuts on top.
16
Enjoy.
299
kcal
Calories
14
g
Fat
42
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 English muffins, 4 or more Chestnuts simmered with their skins, 1 small handful Walnuts, 1 small Sweet potato, and more.
Yes, Autumnal Mont Blancs Like Toasted English Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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