How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumnal Kaki Beets Salad?

You need 9 ingredients. The key ingredients include: 6 Baby Beets Pickles, 2 Kaki (Fuyu persimmon), 1/2 head Fennel (thinly sliced), 4 tablespoon fat-free greek yoghurt, and more.

Is Autumnal Kaki Beets Salad suitable as salads?

Yes, Autumnal Kaki Beets Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Autumnal Kaki Beets Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumnal Kaki Beets Salad Recipe

Name: Autumnal Kaki Beets Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Baby Beets Pickles; 2 Kaki (Fuyu persimmon); 1/2 head Fennel (thinly sliced); 4 tablespoon fat-free greek yoghurt; 1 tablespoon chopped pickled sushi ginger; 1 tablespoon Dijon mustard; 1 lemon (juice and zest); as needed salt; as needed sugar

Autumnal Kaki Beets Salad – a delicious recipe with Beets Pickles, persimmon, head Fennel, greek yoghurt, ginger, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 Baby Beets Pickles
2 Kaki (Fuyu persimmon)
1/2 head Fennel (thinly sliced)
4 tablespoon fat-free greek yoghurt
1 tablespoon chopped pickled sushi ginger
1 tablespoon Dijon mustard
1 lemon (juice and zest)
as needed salt
as needed sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Salads

Eats Now Editorial Team

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Autumnal Kaki Beets Salad

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