Autumn Yam and Peanut Soup Recipe

Name: Autumn Yam and Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil; 1 cup onion, chopped; 1 teaspoon ground cumin; 1 lb yam, peeled and cut into chunks; 1 large green apple, peeled and cut into chunks; 1 (14 1/2 ounce) can chicken broth; 1 (6 ounce) can apple juice; ⅛ teaspoon cinnamon; salt and pepper; ½ cup creamy peanut butter

Servings: persons

1 teaspoon oil
1 cup onion, chopped
1 teaspoon ground cumin
1 lb yam, peeled and cut into chunks
1 large green apple, peeled and cut into chunks
1 (14 1/2 ounce) can chicken broth
1 (6 ounce) can apple juice
⅛ teaspoon cinnamon
salt and pepper
½ cup creamy peanut butter

1
In large saucepan over medium heat, heat oil.
2
Add onions and cumin.
3
Cook until onion is translucent, stirring occasionally.
4
Add yams, apple, broth, apple juice, cinnamon, and salt and pepper to taste.
5
Cover and bring to a boil.
6
Reduce heat and simmer for 20 minutes, or until apples are tender.
7
Add peanut butter.
8
Stir until melted.
9
Ladle into blender in batches if nessesary and blender until smooth.
10
Return to pan.
11
Heat through.
12
To serve, ladle into bowls.
13
Garnish with sour cream, chopped peanuts, and apple slices, if desired.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon oil, 1 cup onion, chopped, 1 teaspoon ground cumin, 1 lb yam, peeled and cut into chunks, and more.

Yes, Autumn Yam and Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Yam and Peanut Soup

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