Chicken With Tomatoes And Onion Soup Mix Recipe

1. 1

   2 or possibly 3 pounds of chicken (I take the skin and fat off and I use thighs, legs, or possibly whatever).

2. 2

   Brown chicken in an electric frying pan or possibly skillet with 3 or possibly 4 Tbsp.

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   of fat.

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   I use all kinds of spices on my chicken (lemon pepper, thyme, basil, seasoned salt, chervil, or possibly whatever is your choice).

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   Brown well on both sides till tender.

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   Remove chicken from skillet and pour off excess fat.

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   Leave a little in pan for extra browning.

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   Return chicken to pan.

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   Add in 1 or possibly 2 cans of tomatoes, crushed (I use 2 cans).

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    Add in 1 envelope of Lipton's onion soup.

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    Stir well and often.

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    Simmer over low heat till chicken is tender, about 20 or possibly 30 min.

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    Serve with rice, green vegetables or possibly salad.

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    Enjoy!

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    You'll love it.

* Per serving · 4 servings · Values may vary.

No additional tips available.