How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Salad?

You need 8 ingredients. The key ingredients include: Salt and freshly ground black pepper to taste, 3 Tbs. fresh lemon juice, 8 Servings dairy-free dressing, 1 large bulb fennel, thinly sliced, fronds reserved, and more.

Is Fennel Salad suitable as salads?

Yes, Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Salad Recipe

Name: Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt and freshly ground black pepper to taste; 3 Tbs. fresh lemon juice; 8 Servings dairy-free dressing; 1 large bulb fennel, thinly sliced, fronds reserved; 1/2 seedless cucumber, halved and thinly sliced; 1 bunch radishes, trimmed and thinly sliced; Black olives for garnish (optional); 3 Tbs. olive oil

Fennel Salad – a delicious recipe with Salt, lemon juice, dressing, bulb fennel, cucumber, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Salt and freshly ground black pepper to taste
3 Tbs. fresh lemon juice
8 Servings dairy-free dressing
1 large bulb fennel, thinly sliced, fronds reserved
1/2 seedless cucumber, halved and thinly sliced
1 bunch radishes, trimmed and thinly sliced
Black olives for garnish (optional)
3 Tbs. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Salads

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Fennel Salad

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