How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Vegetable Soup Recipe?

You need 7 ingredients. The key ingredients include: 3 quart chicken broth, 3 x potatoes, peeled and diced into bite-sized chunks, 6 x carrots, 2 parsnips, 2 zucchini, cleaned & sliced into circles, 6 x celery stalks, peeled and sliced, and more.

Is Autumn Vegetable Soup Recipe suitable as soups & stews?

Yes, Autumn Vegetable Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Autumn Vegetable Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Vegetable Soup Recipe Recipe

Name: Autumn Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quart chicken broth; 3 x potatoes, peeled and diced into bite-sized chunks; 6 x carrots, 2 parsnips, 2 zucchini, cleaned & sliced into circles; 6 x celery stalks, peeled and sliced; 2 lrg onions, skinned and diced; 1/2 lb string beans cleaned and cut horizontally into two or possibly three pcs; 1/2 tsp chopped parsley and dill, fresh or possibly dehydrated

Autumn Vegetable Soup Recipe – a delicious recipe with chicken broth, potatoes, carrots, celery stalks, onions, string beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 quart chicken broth
3 x potatoes, peeled and diced into bite-sized chunks
6 x carrots, 2 parsnips, 2 zucchini, cleaned & sliced into circles
6 x celery stalks, peeled and sliced
2 lrg onions, skinned and diced
1/2 lb string beans cleaned and cut horizontally into two or possibly three pcs
1/2 tsp chopped parsley and dill, fresh or possibly dehydrated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Soups & Stews

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