How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Vegetable Minestrone?

You need 11 ingredients. The key ingredients include: 2 (14.5 oz.) cans vegetable broth, 1 (18 oz.) can crushed or stewed tomatoes (undrained), 3 medium (1 1/2 c.) carrots, chopped, 3 small zucchini, cut in small slices, and more.

Is Autumn Vegetable Minestrone suitable as soups & stews?

Yes, Autumn Vegetable Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Autumn Vegetable Minestrone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Vegetable Minestrone Recipe

Name: Autumn Vegetable Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14.5 oz.) cans vegetable broth; 1 (18 oz.) can crushed or stewed tomatoes (undrained); 3 medium (1 1/2 c.) carrots, chopped; 3 small zucchini, cut in small slices; 3 small yellow squash, cut in small slices; 1 medium yellow bell pepper, chopped; 8 medium green onions, chopped; 2 cloves garlic, finely chopped (optional); 2 c. cabbage, shredded; salt and pepper; 1 c. uncooked instant rice

Try this homemade Autumn Vegetable Minestrone recipe the whole family will love. Made with vegetable broth, tomatoes, carrots and zucchini. Easy step-by…

This Autumn Vegetable Minestrone relies on simple, everyday ingredients such as medium green onions, chopped, cabbage, shredded, salt and pepper and uncooked instant rice. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Autumn Vegetable Minestrone

Tips for the best results

Variations & substitutions

My Personal Notes

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