How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Vegetable Casserole Stew?

You need 16 ingredients. The key ingredients include: 1 (14 1/2 ounce) can diced tomatoes with basil and garlic (juice included), ¼ cup olive oil, ½ cup tomato ketchup, 1 ½ teaspoons salt, and more.

Is Autumn Vegetable Casserole Stew suitable as soups & stews?

Yes, Autumn Vegetable Casserole Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Autumn Vegetable Casserole Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Vegetable Casserole Stew Recipe

Name: Autumn Vegetable Casserole Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can diced tomatoes with basil and garlic (juice included); ¼ cup olive oil; ½ cup tomato ketchup; 1 ½ teaspoons salt; 1 ½ teaspoons sugar; 1 ½ teaspoons dried basil; ¼ teaspoon pepper; 12 lb green beans, trimmed and cut into 1 1/2 inch lengths; 2 large thin-skinned potatoes, peeled and cut into 1-inch pieces; 3 medium carrots, peeled and cut on the diagonal into 3/4-inch pieces; 2 large onions, cut into 1-inch pieces; 2 stalks celery, cut into 1/2-inch pieces; 2 large red bell peppers or 2 large yellow bell peppers, cut into 1-inch squares; 1 medium eggplant, cut into 1-inch cubes; 3 small zucchini, cut into 1 1/2-inch chunks; yogurt, for serving

Warm up with this hearty Autumn Vegetable Casserole Stew recipe. Made with tomatoes, olive oil, tomato ketchup and salt. Easy step-by-step instructions …

This Autumn Vegetable Casserole Stew relies on simple, everyday ingredients such as olive oil, tomato ketchup, salt and sugar. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Autumn Vegetable Casserole Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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