How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dressing?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pkg. Pepperidge Farm dressing (herb), butter, melted (as on dressing pkg.), 1 can cream of celery soup, 1 can cream of chicken soup, and more.

Is Dressing suitable as soups & stews?

Yes, Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dressing Recipe – Eats Now

Name: Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. Pepperidge Farm dressing (herb); butter, melted (as on dressing pkg.); 1 can cream of celery soup; 1 can cream of chicken soup; 1 can chicken and rice soup; 2 can fulls water; 1 c. onion; 1 c. celery; 2 eggs, boiled; salt and pepper

Try this homemade Dressing recipe the whole family will love. Made with dressing, butter, cream of celery soup and cream of chicken soup. Easy step-by-s…

This Dressing relies on simple, everyday ingredients such as cream of celery soup, cream of chicken soup, chicken and rice soup and fulls water. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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