Savory Roasted Red Pepper Cheesecake Recipe

Name: Savory Roasted Red Pepper Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fine, dry breadcrumbs; 1 1/2 (8-ounce) packages cream cheese, softened; 1/4 cup milk; 2 large eggs; 1 (1.3-ounce) package creamy tomato pasta sauce mix; 1 (7-ounce) jar roasted red peppers, drained and finely chopped (about 2/3 cup); 1/2 cup chopped green onions; 1/2 cup (2 ounces) shredded Jarlsberg or Gouda cheese; Garnish: parsley sprig; French baguette, sliced and toasted

Servings: persons

3 tablespoons fine, dry breadcrumbs
1 1/2 (8-ounce) packages cream cheese, softened
1/4 cup milk
2 large eggs
1 (1.3-ounce) package creamy tomato pasta sauce mix
1 (7-ounce) jar roasted red peppers, drained and finely chopped (about 2/3 cup)
1/2 cup chopped green onions
1/2 cup (2 ounces) shredded Jarlsberg or Gouda cheese
Garnish: parsley sprig
French baguette, sliced and toasted

1
Coat a 6-inch springform pan with vegetable cooking spray; sprinkle with breadcrumbs.
2
Beat cream cheese at medium speed with an electric mixer until smooth; gradually add milk, beating until smooth. Add eggs, 1 at a time, beating well after each addition.
3
Stir in sauce mix and next 3 ingredients. Pour into prepared pan.
4
Bake at 325u00b0 for 55 to 60 minutes or until almost set. Cool completely in pan; remove from pan. Cover and chill 8 hours. Garnish, if desired, and serve with toasted baguette slices.
5
Note: In testing we used Knorr Parma Rosa pasta sauce mix.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons fine, dry breadcrumbs, 1 1/2 (8-ounce) packages cream cheese, softened, 1/4 cup milk, 2 large eggs, and more.

Yes, Savory Roasted Red Pepper Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Roasted Red Pepper Cheesecake

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