Autumn Sweets Easy Sweetened Sweet Potato Bites

1. 1

   Peel the sweet potatoes and dice into 1 cm cubes.

2. 2

   Soak the sweet potatoes in water to remove the scum, then rinse before prepping.

3. 3

   Put the sweet potatoes into a pan.

4. 4

   Pour in enough water to soak the potatoes.

5. 5

   Boil until soft.

6. 6

   When done, drain the boiled potatoes.

7. 7

   Transfer to a bowl or the pan used for simmering.

8. 8

   Mash the potatoes while still hot.

9. 9

   Add ingredients into the potato and mix together.

10. 10

    Work quickly before the potatoes go cold.

11. 11

    Taste, and add sugar if it's not sweet enough.

12. 12

    Add milk if you like it more smooth.

13. 13

    Scoop into small aluminum linings or containers.

14. 14

    Shape into flat balls or ovals using the back of the spoon.

15. 15

    Thinly brush on the egg yolks for shining.

16. 16

    Bake in a 200C oven or toaster oven until the surface is nicely browned.

17. 17

    They're also nice to bake in bite-sized round liners or containers.

18. 18

    You could also shape it with your hands rather than using liners or containers.

* Per serving · 4 servings · Values may vary.

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