Autumn Sweet Rolls With Cider Glaze Recipe

Name: Autumn Sweet Rolls With Cider Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons active dry yeast; 1/3 cup warm water (110u00b0 to 115u00b0); 1 tablespoon honey; 3/4 cup canned pumpkin; 2 large eggs, room temperature; 1/4 cup packed brown sugar; 2 tablespoons butter, softened; 1-1/2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 4 to 4-1/2 cups all-purpose flour; 1/4 cup sugar; 1 teaspoon ground cinnamon; 2 tablespoons butter, melted; 1 small apple, peeled and finely chopped (about 1 cup); 1 cup confectioners' sugar; 3 tablespoons apple cider or juice; 1/4 cup finely chopped walnuts, toasted

Servings: persons

2 teaspoons active dry yeast
1/3 cup warm water (110u00b0 to 115u00b0)
1 tablespoon honey
3/4 cup canned pumpkin
2 large eggs, room temperature
1/4 cup packed brown sugar
2 tablespoons butter, softened
1-1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
4 to 4-1/2 cups all-purpose flour
1/4 cup sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted
1 small apple, peeled and finely chopped (about 1 cup)
1 cup confectioners' sugar
3 tablespoons apple cider or juice
1/4 cup finely chopped walnuts, toasted

1
In a small bowl, dissolve yeast in warm water and honey. In a large bowl, combine pumpkin, eggs, brown sugar, butter, pie spice, salt, yeast mixture and 1-1/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2
Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
For filling, mix sugar and cinnamon. Punch down dough. Turn onto a lightly floured surface. Press dough into a 14x12-in. rectangle. Brush with melted butter to within 1/2 in. of edges. Sprinkle with cinnamon sugar and apple. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices.
4
Place in a greased
5
, cut side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes.
6
Preheat oven to 350u00b0. Bake until golden brown, 25-30 minutes. In a small bowl, mix confectioners' sugar and apple cider; drizzle over warm rolls. Sprinkle with walnuts.

906

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 teaspoons active dry yeast, 1/3 cup warm water (110u00b0 to 115u00b0), 1 tablespoon honey, 3/4 cup canned pumpkin, and more.

Yes, Autumn Sweet Rolls With Cider Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Sweet Rolls With Cider Glaze

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