How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Succotash?

You need 6 ingredients. The key ingredients include: 2 slices thick-cut bacon (about 2 ounces), chopped, 1 shallot, finely chopped, 2 cups fresh edamame or thawed frozen edamame or one 10-ounce package frozen baby lima beans, thawed, 1 pound frozen corn kernels, thawed, and more.

Is Autumn Succotash suitable as meat & poultry?

Yes, Autumn Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Autumn Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Succotash Recipe

Name: Autumn Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices thick-cut bacon (about 2 ounces), chopped; 1 shallot, finely chopped; 2 cups fresh edamame or thawed frozen edamame or one 10-ounce package frozen baby lima beans, thawed; 1 pound frozen corn kernels, thawed; 1/4 cup water; 1/4 cup chopped fresh Italian parsley

Try this homemade Autumn Succotash recipe the whole family will love. Made with bacon, shallot, fresh edamame and corn kernels. Easy step-by-step instru…

This Autumn Succotash relies on simple, everyday ingredients such as shallot, finely chopped, frozen corn kernels, thawed and water. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 slices thick-cut bacon (about 2 ounces), chopped
1 shallot, finely chopped
2 cups fresh edamame or thawed frozen edamame or one 10-ounce package frozen baby lima beans, thawed
1 pound frozen corn kernels, thawed
1/4 cup water
1/4 cup chopped fresh Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

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