How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Succotash?

You need 6 ingredients. The key ingredients include: 2 slices thick-cut bacon (about 2 ounces), chopped, 1 shallot, finely chopped, 2 cups fresh edamame or thawed frozen edamame or one 10-ounce package frozen baby lima beans, thawed, 1 pound frozen corn kernels, thawed, and more.

Is Autumn Succotash suitable as meat & poultry?

Yes, Autumn Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Autumn Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Succotash Recipe

Name: Autumn Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices thick-cut bacon (about 2 ounces), chopped; 1 shallot, finely chopped; 2 cups fresh edamame or thawed frozen edamame or one 10-ounce package frozen baby lima beans, thawed; 1 pound frozen corn kernels, thawed; 1/4 cup water; 1/4 cup chopped fresh Italian parsley

Autumn Succotash – a delicious recipe with bacon, shallot, fresh edamame, corn kernels, water, fresh Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices thick-cut bacon (about 2 ounces), chopped
1 shallot, finely chopped
2 cups fresh edamame or thawed frozen edamame or one 10-ounce package frozen baby lima beans, thawed
1 pound frozen corn kernels, thawed
1/4 cup water
1/4 cup chopped fresh Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Autumn Succotash

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