How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Squash Soup With Ginger And Chinese 5-Spice Powder?

You need 9 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 onion, chopped, 1 tablespoon (or more, to taste) of ginger, 1-2 cloves of garlic (optional), chopped, and more.

Is Autumn Squash Soup With Ginger And Chinese 5-Spice Powder suitable as soups & stews?

Yes, Autumn Squash Soup With Ginger And Chinese 5-Spice Powder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Autumn Squash Soup With Ginger And Chinese 5-Spice Powder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Squash Soup With Ginger And Chinese 5-Spice

Name: Autumn Squash Soup With Ginger And Chinese 5-Spice Powder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 onion, chopped; 1 tablespoon (or more, to taste) of ginger; 1-2 cloves of garlic (optional), chopped; 2-3 carrots, chopped; 2-3 squash (butternut, acorn, summer, even zucchini... really anything except spaghetti), seeded, peeled and chopped; Chicken or veggie stock, pref. low sodium (probably 2-3 cans or one of those big cardboard things), or, in a pinch, salted water; 1-2 teaspoons Cinnamon, star anise or, my favorite, Chinese 5-spice powder and/or fresh Bay leaves; Salt and pepper, to taste.

Warm up with this hearty Autumn Squash Soup With Ginger And Chinese 5-Spice Powder recipe. Made with extra-virgin olive oil, onion, ginger and garlic. E…

This Autumn Squash Soup With Ginger And Chinese 5-Spice Powder relies on simple, everyday ingredients such as extra-virgin olive oil, onion, chopped, carrots, chopped and salt and pepper, to taste.. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 tablespoons extra-virgin olive oil
1 onion, chopped
1 tablespoon (or more, to taste) of ginger
1-2 cloves of garlic (optional), chopped
2-3 carrots, chopped
2-3 squash (butternut, acorn, summer, even zucchini... really anything except spaghetti), seeded, peeled and chopped
Chicken or veggie stock, pref. low sodium (probably 2-3 cans or one of those big cardboard things), or, in a pinch, salted water
1-2 teaspoons Cinnamon, star anise or, my favorite, Chinese 5-spice powder and/or fresh Bay leaves
Salt and pepper, to taste.

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Quick Info

Servings
4 servings
Calories
199 kcal
Category
Soups & Stews

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Autumn Squash Soup With Ginger And Chinese 5-Spice Powder

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