How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Squash Soup With Ginger And Chinese 5-Spice Powder?

You need 9 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 onion, chopped, 1 tablespoon (or more, to taste) of ginger, 1-2 cloves of garlic (optional), chopped, and more.

Is Autumn Squash Soup With Ginger And Chinese 5-Spice Powder suitable as soups & stews?

Yes, Autumn Squash Soup With Ginger And Chinese 5-Spice Powder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Autumn Squash Soup With Ginger And Chinese 5-Spice Powder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Squash Soup With Ginger And Chinese 5-Spice Powder Recipe

Name: Autumn Squash Soup With Ginger And Chinese 5-Spice Powder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 onion, chopped; 1 tablespoon (or more, to taste) of ginger; 1-2 cloves of garlic (optional), chopped; 2-3 carrots, chopped; 2-3 squash (butternut, acorn, summer, even zucchini... really anything except spaghetti), seeded, peeled and chopped; Chicken or veggie stock, pref. low sodium (probably 2-3 cans or one of those big cardboard things), or, in a pinch, salted water; 1-2 teaspoons Cinnamon, star anise or, my favorite, Chinese 5-spice powder and/or fresh Bay leaves; Salt and pepper, to taste.

Autumn Squash Soup With Ginger And Chinese 5-Spice Powder – a delicious recipe with extra-virgin olive oil, onion, ginger, garlic, carrots, butternut. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons extra-virgin olive oil
1 onion, chopped
1 tablespoon (or more, to taste) of ginger
1-2 cloves of garlic (optional), chopped
2-3 carrots, chopped
2-3 squash (butternut, acorn, summer, even zucchini... really anything except spaghetti), seeded, peeled and chopped
Chicken or veggie stock, pref. low sodium (probably 2-3 cans or one of those big cardboard things), or, in a pinch, salted water
1-2 teaspoons Cinnamon, star anise or, my favorite, Chinese 5-spice powder and/or fresh Bay leaves
Salt and pepper, to taste.

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Quick Info

Servings
4 servings
Calories
199 kcal
Category
Soups & Stews

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Autumn Squash Soup With Ginger And Chinese 5-Spice Powder

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