How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Squash Bake?

You need 5 ingredients. The key ingredients include: 9 cups diced peeled Hubbard squash, 2 medium pears, cut into 1-inch pieces, 1 cup fresh or frozen cranberries, 1 tablespoon butter, and more.

Is Autumn Squash Bake suitable as general?

Yes, Autumn Squash Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Autumn Squash Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Squash Bake Recipe

Name: Autumn Squash Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups diced peeled Hubbard squash; 2 medium pears, cut into 1-inch pieces; 1 cup fresh or frozen cranberries; 1 tablespoon butter; 2 tablespoons water

Autumn Squash Bake – a delicious recipe with squash, cranberries, butter, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 cups diced peeled Hubbard squash
2 medium pears, cut into 1-inch pieces
1 cup fresh or frozen cranberries
1 tablespoon butter
2 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
General

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