Try this homemade Autumn Squash Bake recipe the whole family will love. Made with squash, cranberries, butter and water. Easy step-by-step instructions …
This Autumn Squash Bake relies on simple, everyday ingredients such as diced peeled hubbard squash, fresh or frozen cranberries, butter and water. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026