Honey Coconut Loaf Recipe

Name: Honey Coconut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. water; 2 eggs; 1/4 c. vegetable oil; 1 c. honey; 2/3 c. sugar; 3 c. rye flour; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 1 1/2 tsp. cinnamon; 1/4 tsp. allspice; 1/4 c. candied citron; 1/4 c. short shredded coconut

Servings: persons

1/3 c. water
2 eggs
1/4 c. vegetable oil
1 c. honey
2/3 c. sugar
3 c. rye flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/4 tsp. allspice
1/4 c. candied citron
1/4 c. short shredded coconut

1
Beat together water, eggs, vegetable oil, honey and sugar. Mix flour with baking soda, salt, cinnamon and allspice.
2
Add gradually to liquid mixture, stirring just to blend.
3
Fold in citron and coconut. Spoon into a greased and floured 9 x 5 x 4-inch loaf pan.
4
Bake at 350u00b0 for 60 minutes or until a toothpick inserted in center of loaf comes out clean. Cool on rack in pan 10 minutes.
5
Carefully remove from pan and cool on rack. Wrap cooled loaf in aluminum foil and store overnight before cutting.

1201

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. water, 2 eggs, 1/4 c. vegetable oil, 1 c. honey, and more.

Yes, Honey Coconut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Coconut Loaf

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