How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Spinach Salad?

You need 12 ingredients. The key ingredients include: for the salad, 1 packet baby spinach leaves, 1/4 cup cup thinly sliced red onion, 1/4 cup dried cranberries, and more.

Is Autumn Spinach Salad suitable as salads?

Yes, Autumn Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Autumn Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Spinach Salad Recipe

Name: Autumn Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the salad; 1 packet baby spinach leaves; 1/4 cup cup thinly sliced red onion; 1/4 cup dried cranberries; 1 bosc pear peeled and cut into thin slices; 1/3 cup toasted or candied pecans; for the vinaigrette; 1 teaspoon cranberry horseradish mustard (or other fruited Dijon mustard); 1 tablespoon balsamic vinegar (or other fruity balsamic); 1 teaspoon Maple syrup; 1/2 teaspoon sea salt; 4 tablespoons orange infused olive oil (or add 1 tsp grated orange zest and plain olive oil)

Fresh, crisp and full of flavor — this Autumn Spinach Salad is a must-try. Made with salad, baby spinach, red onion and cranberries. Easy step-by-step i…

This Autumn Spinach Salad relies on simple, everyday ingredients such as for the salad, packet baby spinach leaves, cup thinly sliced red onion and dried cranberries. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Autumn Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions