How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Spinach Salad?

You need 12 ingredients. The key ingredients include: for the salad, 1 packet baby spinach leaves, 1/4 cup cup thinly sliced red onion, 1/4 cup dried cranberries, and more.

Is Autumn Spinach Salad suitable as salads?

Yes, Autumn Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Autumn Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Spinach Salad Recipe

Name: Autumn Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the salad; 1 packet baby spinach leaves; 1/4 cup cup thinly sliced red onion; 1/4 cup dried cranberries; 1 bosc pear peeled and cut into thin slices; 1/3 cup toasted or candied pecans; for the vinaigrette; 1 teaspoon cranberry horseradish mustard (or other fruited Dijon mustard); 1 tablespoon balsamic vinegar (or other fruity balsamic); 1 teaspoon Maple syrup; 1/2 teaspoon sea salt; 4 tablespoons orange infused olive oil (or add 1 tsp grated orange zest and plain olive oil)

Autumn Spinach Salad

Eats Now Editorial Team · 212 kcal · Salads

Autumn Spinach Salad – a delicious recipe with salad, baby spinach, red onion, cranberries, bosc pear, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Autumn Spinach Salad

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