Autumn Spiced Banana Cake Recipe

Name: Autumn Spiced Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, spooned and leveled; 2 cups granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup vegetable oil; 1 cup buttermilk; 3 large eggs; 2 bananas, ripened and chopped; 1 cup english walnuts, coarsely chopped; confectioners' sugar, for dusting (optional)

Servings: persons

2 cups flour, spooned and leveled
2 cups granulated sugar
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 teaspoon salt
1 teaspoon baking soda
1 cup vegetable oil
1 cup buttermilk
3 large eggs
2 bananas, ripened and chopped
1 cup english walnuts, coarsely chopped
confectioners' sugar, for dusting (optional)

1
Preheat oven to 350 degrees. Spray a nonstick 12 cup Bundt pan with baking spray; set aside.
2
In a large mixing bowl, mix together the flour, sugar, spices, salt & baking soda. In a separate mixing bowl, combine oil, buttermilk and eggs. Whisk together and add to flour mixture; mix just until combined. Add in chopped bananas and walnuts; stir gently to blend.
3
Pour batter into prepared pan and bake until toothpick inserted into center comes out clean and cake has puuled away from edge of pan, about 55 minutes.
4
Let rest in pan about 5 minutes. Invert cake onto a coolong rack and let cool completely.
5
Place on a pretty cake plate Dust with confectioners' sugar, if desired. Serve with a dollop of whipped cream - Yummy!

1889

kcal

Calories

133

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, spooned and leveled, 2 cups granulated sugar, 1 teaspoon ground cinnamon, 1 teaspoon ground cloves, and more.

Yes, Autumn Spiced Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Spiced Banana Cake

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