How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Spiced Banana Cake?

You need 13 ingredients. The key ingredients include: 2 cups flour, spooned and leveled, 2 cups granulated sugar, 1 teaspoon ground cinnamon, 1 teaspoon ground cloves, and more.

Is Autumn Spiced Banana Cake suitable as baking & desserts?

Yes, Autumn Spiced Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Autumn Spiced Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Spiced Banana Cake Recipe

Name: Autumn Spiced Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, spooned and leveled; 2 cups granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup vegetable oil; 1 cup buttermilk; 3 large eggs; 2 bananas, ripened and chopped; 1 cup english walnuts, coarsely chopped; confectioners' sugar, for dusting (optional)

Bake this irresistible Autumn Spiced Banana Cake at home. Made with flour, sugar, ground cinnamon and ground cloves. Easy step-by-step instructions incl…

This Autumn Spiced Banana Cake relies on simple, everyday ingredients such as flour, spooned and leveled, granulated sugar, ground cinnamon and ground cloves. It comes together quickly and makes 4 servings, at about 1889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Autumn Spiced Banana Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1889

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Autumn Spiced Banana Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions