How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Slow-Cooked Beef Stew?

You need 18 ingredients. The key ingredients include: 2 pounds boneless beef chuck roast, cubed, 1/2 teaspoon garlic salt, 1/2 teaspoon pepper, 2 tablespoons olive oil, and more.

Is Autumn Slow-Cooked Beef Stew suitable as soups & stews?

Yes, Autumn Slow-Cooked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Autumn Slow-Cooked Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Slow-Cooked Beef Stew Recipe

Name: Autumn Slow-Cooked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless beef chuck roast, cubed; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; 2 tablespoons olive oil; 2 cups dry red wine or reduced-sodium beef broth; 1 cup reduced-sodium beef broth; 4 garlic cloves, minced; 1 teaspoon rubbed sage; 1 teaspoon dried thyme; 1/2 teaspoon salt; 2-1/2 pounds small red potatoes (about 20); 4 medium carrots, cut into 1-inch pieces; 1 large onion, halved and sliced; 2 medium pears, quartered; 1 cup walnut halves; 1 cup dried apricots; 2 tablespoons cornstarch; 3 tablespoons cold water

Autumn Slow-Cooked Beef Stew

Eats Now Editorial Team · 1298 kcal · Soups & Stews

Autumn Slow-Cooked Beef Stew – a delicious recipe with boneless beef chuck roast, garlic salt, pepper, olive oil, red wine, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Autumn Slow-Cooked Beef Stew

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