Autumn Sangria

1. 1

   Halve, quarter, or slice fruit.

2. 2

   In 3-quart glass container combine fruits and molasses; stir until well-combined.

3. 3

   Slowly pour in red wine.

4. 4

   Cover and chill 2 to 24 hours.

5. 5

   To serve, add sparkling cider and orange.

6. 6

   Stir gently with spoon.

7. 7

   Fill glasses with ice and ladle in sangria.

No additional tips available.