Autumn Salmon White Sauce Gratin Recipe

Name: Autumn Salmon White Sauce Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cuts Fresh salmon filets; 1 Salt and pepper; 2 tbsp Sake; 1 tbsp Oil; 1 Onion; 20 grams Butter or margarine; 3 tbsp Flour (cake flour); 400 ml Milk; 1 Salt and pepper; 100 grams Easy melting cheese; 1 Powdered cheese (Parmesan); 1 Dried parsley

Servings: persons

5 cuts Fresh salmon filets
1 Salt and pepper
2 tbsp Sake
1 tbsp Oil
1 Onion
20 grams Butter or margarine
3 tbsp Flour (cake flour)
400 ml Milk
1 Salt and pepper
100 grams Easy melting cheese
1 Powdered cheese (Parmesan)
1 Dried parsley

1
Mince the onions and cut the salmon into bite-sized pieces.
2
Season the salmon with salt, pepper, and sake.
3
Pre-heat your oven to 445F/230C.
4
Saute the salmon in a pan with 1 tablespoon of oil.
5
Once golden brown, arrange in the bottom of the gratin plate.
6
Thoroughly cook the onions with butter (or margarine).
7
They should be wilted and have a slightly amber color.
8
Add the flour and cook until no longer floury.
9
Adjust the heat to avoid burning.
10
Add milk to the pan gradually to create the white sauce.
11
Once it's boiled slightly and has a thickness, turn off the heat and season with salt and pepper.
12
We're going to use a lot of cheese for the flavor at the end, so if you feel it's a bit thin at this point, that's okay!
13
If using a store-bought white sauce, add to the pan in Step 4, and add milk accordingly to adjust the thickness.
14
Cover your gratin plate from Step 2 with the white sauce you prepared in Step 5.
15
Cover with easy melting cheese, Parmesan cheese, and parsley, in that order.
16
Bake for about 10 minutes at 445F/230C.
17
Once the cheese has a nice baked color, it's finished.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cuts Fresh salmon filets, 1 Salt and pepper, 2 tbsp Sake, 1 tbsp Oil, and more.

Yes, Autumn Salmon White Sauce Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Autumn Salmon White Sauce Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions