How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Salad With Red Wine Vinaigrette?

You need 15 ingredients. The key ingredients include: 2 tablespoons extravirgin olive oil, 2 tablespoons red wine vinegar, 1/2 teaspoon sugar, 1/2 teaspoon minced garlic, and more.

Is Autumn Salad With Red Wine Vinaigrette suitable as salads?

Yes, Autumn Salad With Red Wine Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Autumn Salad With Red Wine Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Salad With Red Wine Vinaigrette Recipe

Name: Autumn Salad With Red Wine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extravirgin olive oil; 2 tablespoons red wine vinegar; 1/2 teaspoon sugar; 1/2 teaspoon minced garlic; 1/4 teaspoon paprika; 1/4 teaspoon dry mustard; 1/8 teaspoon salt; Pinch of dried basil; Pinch of ground red pepper; 5 cups mixed salad greens; 4 cups torn romaine lettuce; 2 1/2 cups cubed Asian pear (about 1 large); 2 cups chopped Granny Smith apple (about 1 large); 1/2 cup thinly sliced red onion; 1/4 cup (1 ounce) crumbled goat cheese

Fresh, crisp and full of flavor — this Autumn Salad With Red Wine Vinaigrette is a must-try. Made with extravirgin olive oil, red wine vinegar, sugar an…

This Autumn Salad With Red Wine Vinaigrette relies on simple, everyday ingredients such as extravirgin olive oil, red wine vinegar, sugar and minced garlic. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Autumn Salad With Red Wine Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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