Autumn Salad With Red Wine Vinaigrette Recipe

Name: Autumn Salad With Red Wine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extravirgin olive oil; 2 tablespoons red wine vinegar; 1/2 teaspoon sugar; 1/2 teaspoon minced garlic; 1/4 teaspoon paprika; 1/4 teaspoon dry mustard; 1/8 teaspoon salt; Pinch of dried basil; Pinch of ground red pepper; 5 cups mixed salad greens; 4 cups torn romaine lettuce; 2 1/2 cups cubed Asian pear (about 1 large); 2 cups chopped Granny Smith apple (about 1 large); 1/2 cup thinly sliced red onion; 1/4 cup (1 ounce) crumbled goat cheese

Servings: persons

2 tablespoons extravirgin olive oil
2 tablespoons red wine vinegar
1/2 teaspoon sugar
1/2 teaspoon minced garlic
1/4 teaspoon paprika
1/4 teaspoon dry mustard
1/8 teaspoon salt
Pinch of dried basil
Pinch of ground red pepper
5 cups mixed salad greens
4 cups torn romaine lettuce
2 1/2 cups cubed Asian pear (about 1 large)
2 cups chopped Granny Smith apple (about 1 large)
1/2 cup thinly sliced red onion
1/4 cup (1 ounce) crumbled goat cheese

1
Combine first 9 ingredients in a bowl, stirring with a whisk.
2
Combine salad greens, romaine lettuce, Asian pear, apple, and red onion in a large bowl. Drizzle with vinaigrette, and toss well to coat. Sprinkle with crumbled goat cheese.
3
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180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons extravirgin olive oil, 2 tablespoons red wine vinegar, 1/2 teaspoon sugar, 1/2 teaspoon minced garlic, and more.

Yes, Autumn Salad With Red Wine Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Salad With Red Wine Vinaigrette

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