How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Salad With Maple Dijon Vinaigrette?

You need 14 ingredients. The key ingredients include: FOR THE DRESSING:, 1/4 cups Olive Oil, 1 teaspoon Dijon Mustard, 2-1/2 teaspoons Grade B Maple Syrup, and more.

Is Autumn Salad With Maple Dijon Vinaigrette suitable as salads?

Yes, Autumn Salad With Maple Dijon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Autumn Salad With Maple Dijon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Salad With Maple Dijon Vinaigrette Recipe

Name: Autumn Salad With Maple Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1/4 cups Olive Oil; 1 teaspoon Dijon Mustard; 2-1/2 teaspoons Grade B Maple Syrup; 1/8 teaspoons Salt; 1/4 teaspoons Pepper; FOR THE SALAD:; 1 whole Heart Of Romaine, Chopped; 2 cups Herb Salad Mix; 1/4 cups Dried Cranberries; 1 Tablespoon Pumpkin Seeds; 1 whole Gala Apple, Diced; 1/4 cups Blue Cheese, Crumbled; 1 stalk Celery, Diced

Fresh, crisp and full of flavor — this Autumn Salad With Maple Dijon Vinaigrette is a must-try. Made with DRESSING, u00bc, Dijon Mustard and Maple Syrup…

This Autumn Salad With Maple Dijon Vinaigrette relies on simple, everyday ingredients such as for the dressing:, olive oil, dijon mustard and grade b maple syrup. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Autumn Salad With Maple Dijon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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