How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Salad With Maple-Cider Vinaigrette?

You need 4 ingredients. The key ingredients include: 1 (10-ounce) bag baby spinach, 1 ripe Bartlett pear, cored and thinly sliced, 1 small red onion, thinly sliced, 1 (4-ounce) package crumbled blue cheese.

Is Autumn Salad With Maple-Cider Vinaigrette suitable as salads?

Yes, Autumn Salad With Maple-Cider Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Autumn Salad With Maple-Cider Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Salad With Maple-Cider Vinaigrette Recipe

Name: Autumn Salad With Maple-Cider Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) bag baby spinach; 1 ripe Bartlett pear, cored and thinly sliced; 1 small red onion, thinly sliced; 1 (4-ounce) package crumbled blue cheese

Autumn Salad With Maple-Cider Vinaigrette – a delicious recipe with baby spinach, Bartlett, red onion, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (10-ounce) bag baby spinach
1 ripe Bartlett pear, cored and thinly sliced
1 small red onion, thinly sliced
1 (4-ounce) package crumbled blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Salads

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Autumn Salad With Maple-Cider Vinaigrette

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