How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber, Buffalo Mozzarella, And Farro Salad ?

You need 10 ingredients. The key ingredients include: 1/3 cup, 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided, 2 cups water, 2 tablespoons fresh lemon juice, and more.

Is Cucumber, Buffalo Mozzarella, And Farro Salad suitable as salads?

Yes, Cucumber, Buffalo Mozzarella, And Farro Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber, Buffalo Mozzarella, And Farro Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber, Buffalo Mozzarella, And Farro Salad

Name: Cucumber, Buffalo Mozzarella, And Farro Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup; 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided; 2 cups water; 2 tablespoons fresh lemon juice; 1/2 teaspoon grated lemon; 1/2 to 3/4 pound fresh mozzarella (preferably buffalo mozzarella); 1 seedless cucumber, peeled, halved lengthwise, and thinly sliced diagonally; 1 ounce; or other soft lettuce, leaves torn if large (about 4 cups); Small handful of basil leaves, torn if large

Fresh, crisp and full of flavor — this Cucumber, Buffalo Mozzarella, And Farro Salad is a must-try. Made with extra-virgin olive oil, water, lemon juice…

This Cucumber, Buffalo Mozzarella, And Farro Salad relies on simple, everyday ingredients such as cup, water, fresh lemon juice and grated lemon. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber, Buffalo Mozzarella, And Farro Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions