Autumn'S Meatless "Meat" Loaf

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 cups Textured vegetable protein (TVP)", "2-1/2 cups Boiling vegetable broth", "1/2 cup Finely chopped onion", "2 TBL Olive oil", "1 Finely chopped or shredded medium to large carrot", "1 Finely chopped or shredded celery stalk", "3/4 cup Whole wheat flour (or whole wheat pastry flour)", "1 tsp Salt", "1/4 tsp Pepper", "1/2 tsp Garlic powder (or substitute two cloves of fresh garlic, pressed or finely chopped)", "1/2 tsp Dry oregano*", "1/2 tsp Dry marjoram*", "1 tsp Dry basil", "1/4 cup Ketchup", "6 Ounces Tomato paste"].

Yes, Autumn'S Meatless "Meat" Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.