Autumn Rustic Pork Stew Recipe

Name: Autumn Rustic Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Serves 4 but easy to adjust to your needs. It is a very flexible recipe.; 1 1/2 lbs Thick cut boneless pork loin chops cut into one inch cubes - adjust for number of people you are serving; 1 large sweet onion(or white onion if not available); 3 large cloves garlic; 1 1/2 cups chopped fresh end of summer or canned tomatoes drained of their juices; 1/3 cup olive oil; 1 heaping tsp cumin; 1 heaping tsp spainish paprika; 1 tsp ground fennel seed; salt and pepper to taste; 1 cup full bodied red wine

Servings: persons

Serves 4 but easy to adjust to your needs. It is a very flexible recipe.
1 1/2 lbs Thick cut boneless pork loin chops cut into one inch cubes - adjust for number of people you are serving
1 large sweet onion(or white onion if not available)
3 large cloves garlic
1 1/2 cups chopped fresh end of summer or canned tomatoes drained of their juices
1/3 cup olive oil
1 heaping tsp cumin
1 heaping tsp spainish paprika
1 tsp ground fennel seed
salt and pepper to taste
1 cup full bodied red wine

1
Use a skillet large enough to accomodate all ingrediants.
2
Put olive oil in skillet and turn heat to medium high.
3
Add onions and sautee until soft.
4
Add garlic and sautee two minutes.
5
Add tomatoes,spices,salt and pepper and turn heat to high. Stir and add a bit more oil if sticking is a problem. Sautee until the oil collects at the outer edges of the skillet -10 minutes or so.
6
Turn heat down to medium and add pork. Shake skillet to coat the pork and cover for 5 minutes.
7
Remove lid,turn heat to high and add the wine as you stir and deglaze the bits in the skillet,cook wine off for 2 minutes.
8
Turn heat down and cover for 2-5 minutes.
9
Pork cooks very quickly so test a piece, as the last minutes of cooking are dependent on the thickness of the pork you are using.Taste and adjust for salt and pepper.
10
*Note: you can pull the skillet off of the warm burner and let this sit and quickly reheat it when ready to eat. This allows the flavors to penetrate the meat and settle.
11
This recipe is delicious with whole pork loin chops and even pork chops for a different presentation.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Serves 4 but easy to adjust to your needs. It is a very flexible recipe., 1 1/2 lbs Thick cut boneless pork loin chops cut into one inch cubes - adjust for number of people you are serving, 1 large sweet onion(or white onion if not available), 3 large cloves garlic, and more.

Yes, Autumn Rustic Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Autumn Rustic Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions