Autumn Rice Crispy Treats

1. 1

   Spray a 10x15 pyrex dish with non-stick spray. Melt the butter in a heavy pot over medium heat.

2. 2

   Add the whole package of marshmallows and turn heat down to low. Stir marshmallows and butter until almost completely melted. Add the vanilla, nutmeg and 1 tsp of the cinammon. When marshmallows are thoroughly melted, turn off flame and gently fold in the rice cereal. Spray a rubber spatula with non-stick spray and pour warm cereal/marshmallow mixture into pyrex and press down with rubber spatula. Sprinkle remaining cinammon. Let cool a bit and cut and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.