How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Ratatouille?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 yellow onion, peeled coarsely chopped, 1 garlic clove, peeled and coarsely chopped, 1/2 small acorn squash, peeled and cut into 1/2-inch pieces, and more.

Is Autumn Ratatouille suitable as vegetarian?

Yes, Autumn Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Autumn Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Ratatouille Recipe

Name: Autumn Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 yellow onion, peeled coarsely chopped; 1 garlic clove, peeled and coarsely chopped; 1/2 small acorn squash, peeled and cut into 1/2-inch pieces; 1 small zucchini, halved lengthwide and cut into cubes; 1/2 carrot, halved lengthwide and cut into cubes; 1/2 red bell pepper, halved lengthwise and cut into 1/2-inch slices; 1/2 green bell pepper, halved lengthwise and cut into 1/2-inch slices; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 teaspoon soy sauce

Autumn Ratatouille

Eats Now Editorial Team · 136 kcal · Vegetarian

Autumn Ratatouille – a delicious recipe with extra virgin olive oil, yellow onion, garlic, acorn, zucchini, carrot. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Autumn Ratatouille

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