How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Ratatouille?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 yellow onion, peeled coarsely chopped, 1 garlic clove, peeled and coarsely chopped, 1/2 small acorn squash, peeled and cut into 1/2-inch pieces, and more.

Is Autumn Ratatouille suitable as vegetarian?

Yes, Autumn Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Autumn Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Ratatouille Recipe

Name: Autumn Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 yellow onion, peeled coarsely chopped; 1 garlic clove, peeled and coarsely chopped; 1/2 small acorn squash, peeled and cut into 1/2-inch pieces; 1 small zucchini, halved lengthwide and cut into cubes; 1/2 carrot, halved lengthwide and cut into cubes; 1/2 red bell pepper, halved lengthwise and cut into 1/2-inch slices; 1/2 green bell pepper, halved lengthwise and cut into 1/2-inch slices; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 teaspoon soy sauce

Try this homemade Autumn Ratatouille recipe the whole family will love. Made with extra virgin olive oil, yellow onion, garlic and acorn. Easy step-by-s…

This Autumn Ratatouille relies on simple, everyday ingredients such as extra virgin olive oil, salt, fresh ground black pepper and soy sauce. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Autumn Ratatouille

Tips for the best results

Variations & substitutions

My Personal Notes

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