Autumn Ragout With Roasted Vegetables Recipe Recipe

Name: Autumn Ragout With Roasted Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp grated lemon rind; 3 Tbsp. fresh lemon juice; 2 tsp prepared mustard; 2 tsp extra virgin olive oil; 1 tsp dry thyme; 1/2 tsp salt; 1/2 tsp pepper; 4 x garlic cloves minced; 3 c. cubed peeled butternut squash 1 inch cubes; 2 c. cubed peeled rutabaga 1 inch cubes; 2 c. cubed carrot 1 inch cubes; 1 sm red onion cut into 1-inch pcs; 1 1/2 lb skinless boneless chicken breast cut into 1-inch pcs; 1/2 lb turkey kielbasa cut into 1/2-inch pcs; 2 c. napa (Chinese) cabbage 1 inch pcs; 2 c. low-salt chicken broth; 1/2 c. apple juice; 1/2 c. pennsylvania-dutch apple butter or possibly spiced pear butter; 15 ounce navy beans liquid removed

Servings: persons

1 tsp grated lemon rind
3 Tbsp. fresh lemon juice
2 tsp prepared mustard
2 tsp extra virgin olive oil
1 tsp dry thyme
1/2 tsp salt
1/2 tsp pepper
4 x garlic cloves minced
3 c. cubed peeled butternut squash 1 inch cubes
2 c. cubed peeled rutabaga 1 inch cubes
2 c. cubed carrot 1 inch cubes
1 sm red onion cut into 1-inch pcs
1 1/2 lb skinless boneless chicken breast cut into 1-inch pcs
1/2 lb turkey kielbasa cut into 1/2-inch pcs
2 c. napa (Chinese) cabbage 1 inch pcs
2 c. low-salt chicken broth
1/2 c. apple juice
1/2 c. pennsylvania-dutch apple butter or possibly spiced pear butter
15 ounce navy beans liquid removed

1
1.
2
Preheat oven to 450 F.
3
2.
4
Combine the first 8 ingredients in a 13 x 9 inch baking dish.
5
Add in squash, rutabaga, carrot, and onion, and toss well.
6
Bake mix at 450 oF for 30 min or possibly till lightly browned, stirring occasionally Remove from oven, and reduce oven temperature to 350 oF.
7
Combine squash mix, chicken, and remaining ingredients in a large Dutch oven.
8
Bake at 350 oF for 50 min or possibly till vegetables are tender, stirring occasionally.

2479

kcal

Calories

189

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tsp grated lemon rind, 3 Tbsp. fresh lemon juice, 2 tsp prepared mustard, 2 tsp extra virgin olive oil, and more.

Yes, Autumn Ragout With Roasted Vegetables Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Ragout With Roasted Vegetables Recipe

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