How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Ragout With Roasted Vegetables Recipe?

You need 19 ingredients. The key ingredients include: 1 tsp grated lemon rind, 3 Tbsp. fresh lemon juice, 2 tsp prepared mustard, 2 tsp extra virgin olive oil, and more.

Is Autumn Ragout With Roasted Vegetables Recipe suitable as meat & poultry?

Yes, Autumn Ragout With Roasted Vegetables Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Autumn Ragout With Roasted Vegetables Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Ragout With Roasted Vegetables Recipe

Name: Autumn Ragout With Roasted Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp grated lemon rind; 3 Tbsp. fresh lemon juice; 2 tsp prepared mustard; 2 tsp extra virgin olive oil; 1 tsp dry thyme; 1/2 tsp salt; 1/2 tsp pepper; 4 x garlic cloves minced; 3 c. cubed peeled butternut squash 1 inch cubes; 2 c. cubed peeled rutabaga 1 inch cubes; 2 c. cubed carrot 1 inch cubes; 1 sm red onion cut into 1-inch pcs; 1 1/2 lb skinless boneless chicken breast cut into 1-inch pcs; 1/2 lb turkey kielbasa cut into 1/2-inch pcs; 2 c. napa (Chinese) cabbage 1 inch pcs; 2 c. low-salt chicken broth; 1/2 c. apple juice; 1/2 c. pennsylvania-dutch apple butter or possibly spiced pear butter; 15 ounce navy beans liquid removed

Try this homemade Autumn Ragout With Roasted Vegetables recipe the whole family will love. Made with lemon rind, lemon juice, mustard and olive oil. Eas…

This Autumn Ragout With Roasted Vegetables relies on simple, everyday ingredients such as grated lemon rind, fresh lemon juice, prepared mustard and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 2479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2479

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Autumn Ragout With Roasted Vegetables Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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