Fresh, crisp and full of flavor — this Autumn Quinoa Salad With Pecans And Cranberries is a must-try. Made with Quinoa, Chicken Broth, Olive Oil and Oni…
This Autumn Quinoa Salad With Pecans And Cranberries relies on simple, everyday ingredients such as uncooked quinoa, olive oil, small onion, thinly sliced and salt (or more if you prefer). It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026