Bake this irresistible Autumn Pumpkin Hazelnut Pie at home. Made with eggs, pumpkin, sugar and light corn syrup. Easy step-by-step instructions included.
This Autumn Pumpkin Hazelnut Pie relies on simple, everyday ingredients such as eggs, slightly beaten, sugar, light corn syrup and vanilla extract. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Autumn Pumpkin Hazelnut Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026