How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Pumpkin Hazelnut Pie?

You need 9 ingredients. The key ingredients include: 3 eggs, slightly beaten, 1 (15 ounce) can canned pumpkin, ¾ cup sugar, ½ cup light corn syrup, and more.

Is Autumn Pumpkin Hazelnut Pie suitable as baking & desserts?

Yes, Autumn Pumpkin Hazelnut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Autumn Pumpkin Hazelnut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Pumpkin Hazelnut Pie Recipe

Name: Autumn Pumpkin Hazelnut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, slightly beaten; 1 (15 ounce) can canned pumpkin; ¾ cup sugar; ½ cup light corn syrup; 1 teaspoon vanilla extract; ¾ teaspoon cinnamon; 1 (9 inch) unbaked pie shells; 1 cup hazelnuts, chopped; whipped cream (optional)

Autumn Pumpkin Hazelnut Pie – a delicious recipe with eggs, pumpkin, sugar, light corn syrup, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, slightly beaten
1 (15 ounce) can canned pumpkin
¾ cup sugar
½ cup light corn syrup
1 teaspoon vanilla extract
¾ teaspoon cinnamon
1 (9 inch) unbaked pie shells
1 cup hazelnuts, chopped
whipped cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Autumn Pumpkin Hazelnut Pie

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