How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Pumpkin Gingersnap Pie?

You need 8 ingredients. The key ingredients include: 1 graham cracker pie crust, 1 ½ tablespoons pumpkin pie spice, ½ cup canned pumpkin, 1 cup chopped gingersnap cookie, and more.

Is Autumn Pumpkin Gingersnap Pie suitable as baking & desserts?

Yes, Autumn Pumpkin Gingersnap Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Autumn Pumpkin Gingersnap Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Pumpkin Gingersnap Pie Recipe

Name: Autumn Pumpkin Gingersnap Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker pie crust; 1 ½ tablespoons pumpkin pie spice; ½ cup canned pumpkin; 1 cup chopped gingersnap cookie; 1 cup chopped pecans; 8 ounces whipped topping; 1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling; 1 ½ cups half-and-half or 1 ½ cups milk or 1 ½ cups light cream, cold

Bake this irresistible Autumn Pumpkin Gingersnap Pie at home. Made with graham cracker pie crust, pumpkin pie spice, pumpkin and cookie. Easy step-by-st…

This Autumn Pumpkin Gingersnap Pie relies on simple, everyday ingredients such as graham cracker pie crust, pumpkin pie spice, canned pumpkin and chopped gingersnap cookie. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Autumn Pumpkin Gingersnap Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 graham cracker pie crust
1 ½ tablespoons pumpkin pie spice
½ cup canned pumpkin
1 cup chopped gingersnap cookie
1 cup chopped pecans
8 ounces whipped topping
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
1 ½ cups half-and-half or 1 ½ cups milk or 1 ½ cups light cream, cold

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Quick Info

Servings
4 servings
Calories
657 kcal
Category
Baking & Desserts

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