How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Pumpkin Gingersnap Pie?

You need 8 ingredients. The key ingredients include: 1 graham cracker pie crust, 1 ½ tablespoons pumpkin pie spice, ½ cup canned pumpkin, 1 cup chopped gingersnap cookie, and more.

Is Autumn Pumpkin Gingersnap Pie suitable as baking & desserts?

Yes, Autumn Pumpkin Gingersnap Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Autumn Pumpkin Gingersnap Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Pumpkin Gingersnap Pie Recipe

Name: Autumn Pumpkin Gingersnap Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker pie crust; 1 ½ tablespoons pumpkin pie spice; ½ cup canned pumpkin; 1 cup chopped gingersnap cookie; 1 cup chopped pecans; 8 ounces whipped topping; 1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling; 1 ½ cups half-and-half or 1 ½ cups milk or 1 ½ cups light cream, cold

Autumn Pumpkin Gingersnap Pie – a delicious recipe with graham cracker pie crust, pumpkin pie spice, pumpkin, cookie, pecans, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 graham cracker pie crust
1 ½ tablespoons pumpkin pie spice
½ cup canned pumpkin
1 cup chopped gingersnap cookie
1 cup chopped pecans
8 ounces whipped topping
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
1 ½ cups half-and-half or 1 ½ cups milk or 1 ½ cups light cream, cold

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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