How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Potato and Leek Gratin Recipe?

You need 1 ingredient. The key ingredients include: ["1-1/2 pounds Yukon Gold potatoes, cut into 1/4-inch", "thick slices", "1-1/2 pounds sweet potatoes, cut into 1/4-inch", "thick slices", "2 cups thinly sliced leeks, (about 2)", "4 cups cream"">whipping cream or heavy cream", "1-1/2 teaspoon salt", "3/4 teaspoon black pepper", "2 cloves garlic, minced", "2 thyme sprigs", "1 bay leaf", "1-1/2 cups shredded Gruyere cheese,(divided)"].

Is Autumn Potato and Leek Gratin Recipe suitable as general?

Yes, Autumn Potato and Leek Gratin Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Autumn Potato and Leek Gratin Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Potato and Leek Gratin Recipe

Name: Autumn Potato and Leek Gratin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1-1/2 pounds Yukon Gold potatoes, cut into 1/4-inch", "thick slices", "1-1/2 pounds sweet potatoes, cut into 1/4-inch", "thick slices", "2 cups thinly sliced leeks, (about 2)", "4 cups cream"">wh…

["potatoes", "sweet potatoes", "leeks", "cream"">whipping cream", "salt", "black pepper", "garlic", "thyme", "bay leaf", "Gruyere"]

This Autumn Potato and Leek Gratin is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["1-1/2 pounds Yukon Gold potatoes, cut into 1/4-inch", "thick slices", "1-1/2 pounds sweet potatoes, cut into 1/4-inch", "thick slices", "2 cups thinly sliced leeks, (about 2)", "4 cups cream"">whipping cream or heavy cream", "1-1/2 teaspoon salt", "3/4 teaspoon black pepper", "2 cloves garlic, minced", "2 thyme sprigs", "1 bay leaf", "1-1/2 cups shredded Gruyere cheese,(divided)"]

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Servings
4 servings
Category
General

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