Autumn Pork Chop Squash Dinner

1. 1

   Heat oven to 350u00b0.

2. 2

   Spray a 13 x 9-inch pan with nonstick cooking spray. Cut squash in half lengthwise.

3. 3

   Remove seeds and pulp.

4. 4

   Cut into 1-inch thick slices. Arrange squash slices in prepared pan. Sprinkle evenly with the dried fruit.

5. 5

   In a small bowl, combine apple cider and allspice.

6. 6

   Mix well.

7. 7

   Pour over fruit and squash.

8. 8

   Place pork chops over mixture in pan.

9. 9

   Cover tightly with foil.

10. 10

    Bake for 1 hour or until pork chops and squash are tender. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.