Autumn Pork And Apple Stew Recipe

Name: Autumn Pork And Apple Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 3-lb. boneless pork shoulder (butt) roast cut into 2-inch cubes, trimmed; 2 Tbsp. oil; 1/2 tsp salt; 1/4 tsp black pepper; 2 x minced onions; 2 x carrots pared, cut into 1/2-inch rounds; 2 x granny smith apples peeled, cored, quartered; 3/4 c. apple cider; 1/2 tsp dry thyme; 1/4 tsp grnd allspice; 1/4 tsp rubbed sage

Servings: persons

1
Heat oil in large skillet over medium-high heat.
2
Add in pork cubes and brown on all sides, turning as needed, about 5 min.
3
Transfer pork to plate, season with salt and pepper.
4
Add in onions, carrots and apples to skillet and cook, stirring often, till onions begin to brown, about 5-6 min.
5
Transfer to a 3 1/2-qt slow cooker and top with pork cubes.
6
Add in apple cider, thyme, allspice and sage to skillet.
7
Bring to a simmer, scraping up brown bits on bottom of skillet; add in to the slow cooker.
8
Cover and slow-cook till pork is tender, 6-7 hrs on low.
9
Using a slotted spoon, transfer meat to a serving bowl, cover to keep hot.
10
Skim off fat from surface of cooking liquid.
11
In food processor or possibly blender, puree cooking liquid and solids till smooth.
12
Pour sauce over meat, stir gently and serve immediately.
13
Wine suggestion: Serve with a lightly chilled Riesling or possibly Gewurztraminer.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x 3-lb. boneless pork shoulder (butt) roast cut into 2-inch cubes, trimmed, 2 Tbsp. oil, 1/2 tsp salt, 1/4 tsp black pepper, and more.

Yes, Autumn Pork And Apple Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!