Autumn Pears With Herbed Goat Cheese and Fig Preserves

1. 1

   In a medium bowl, toss the pear halves with lemon juice.

2. 2

   In another bowl, combine the goat cheese with the herbes de Provence or herbes de Napa.

3. 3

   In a small bowl, stir together the fig preserves with the orange zest.

4. 4

   Thinly slice pear halves, cutting to but not through the stem ends.

5. 5

   Fan a pear half on each plate.

6. 6

   Sprinkle with 2 tablespoons of goat cheese and top with 1 tablespoon of fig preserves.

* Per serving · 4 servings · Values may vary.

No additional tips available.