Autumn Muffins Recipe

Name: Autumn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apples, unpeeled, shredded; 1 ⅓ cups sugar; 1 cup cranberries, chopped; 1 cup carrot, shredded; 1 cup pecans or 1 cup walnuts, chopped; 2 ½ cups flour; 1 tablespoon baking powder; 2 teaspoons baking soda; ½ teaspoon salt; 2 teaspoons cinnamon, ground; 2 eggs, lightly beaten; ½ cup vegetable oil

Servings: persons

2 cups apples, unpeeled, shredded
1 ⅓ cups sugar
1 cup cranberries, chopped
1 cup carrot, shredded
1 cup pecans or 1 cup walnuts, chopped
2 ½ cups flour
1 tablespoon baking powder
2 teaspoons baking soda
½ teaspoon salt
2 teaspoons cinnamon, ground
2 eggs, lightly beaten
½ cup vegetable oil

1
In a large mixing bowl combine apples and sugar.
2
Gently fold in cranberries, carrots and nuts.
3
In another bowl combine flour, baking powder, baking soda, salt and cinnamon.
4
Mix well.
5
Add to apple mixture.
6
Mix well to moisten dry ingredients.
7
Combine eggs and oil; stir into apple mixture.
8
Fill 18 greased muffin tins 2/3 full.
9
Bake at 375 degrees for 20-25 minutes.
10
Cool 5 minutes before removing from tins.

1156

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups apples, unpeeled, shredded, 1 ⅓ cups sugar, 1 cup cranberries, chopped, 1 cup carrot, shredded, and more.

Yes, Autumn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Muffins

How did you like this recipe?

Frequently Asked Questions