Autumn Moon Cafe'S Apple Crisp – a delicious recipe with flour, oats, sugar, allspice, cinnamon, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Apple Mixture: 5 Granny Smith apples, peeled, cored & sliced 2 tablespoons sugar 2 teaspoons cinnamon 2 teaspoons lemon juice Preheat oven to 350 degrees.
2
Grease an 8-inch square baking pan.
3
For the topping: Mix together the flour, oats, sugar and spices in a large bowl.
4
Using the large holes of a grater, grate the butter into the bowl.
5
Blend until the mixture just begins to come together, being careful not to over mix.
6
Toss the apples in a large bowl with the sugar, cinnamon, and lemon juice. Spoon into the baking pan and sprinkle the topping mixture over the fruit. Bake for 45 to 60 minutes, or until the apples are tender and the topping is browned and crisp.
7
Serve warm with a scoop of rich vanilla ice cream.
1143
kcal
Calories
48
g
Fat
172
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 3/4 cups flour, 1 1/4 cups oats, 2 1/4 cups sugar, 1/8 teaspoon allspice, and more.
Yes, Autumn Moon Cafe'S Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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