Autumn Mashed Potatoes

1. 1

   Place the potatoes in a medium saucepan with water to cover by 1 inch.

2. 2

   Place the squash in another saucepan with water to cover by 1 inch.

3. 3

   Bring both to a boil, lower the heat and simmer until they are soft, about 15 minutes for the potatoes and 10 minutes for the squash.

4. 4

   Warm the heavy cream in a small saucepan.

5. 5

   Drain the potatoes and the squash and return to a clean saucepan.

6. 6

   Over very low heat, coarsely mash the vegetables, gradually adding the cream and the butter.

7. 7

   Stir in the salt and serve piping hot.

No additional tips available.